What’s Next for Washington

otwoa1Washington DC was late into the brewery game, but that is not stopping it from being a hot bed for brewing today. One of the most well known breweries in the area and in the District is DC Brau. Their well known and widely popular flagship beer is On The Wings of Armageddon. Released in 2012 for the Mayan Apocalypse, this is a single hopped beer made using the Falconer’s Flight hop that clocks in at 9.2% ABV that packs a pungent aroma and blistering bitterness, but manages to remain quite balanced. It has been said by some, mainly myself, that this beer can stand toe to toe with Heady Topper. With a highly sought after beer that can legitimately be compared to Heady, you would think the echelon on brewing in DC would end there, but not so fast.


Right Proper Brewing Company:

right-proper-brewing-logo
Located the Shaw Community of Washington, DC, Right Proper is the relatively new kid on the block, but they are making plenty noise with their beer. According to their website, their purpose is to make good beer, but also to fill a void that the District has been missing. From their website:

“We built Right Proper to be a brewery with heart and soul, a neighborhood gathering place that makes and serves fresh beer alongside delicious food that won’t break the bank. The brew pub is the creation of DC beer guru Thor Cheston, head brewer Nathan Zeender and John Snedden, founder and owner of Rocklands Barbeque and Grilling Company.

We picked a location that would be part of a community, where those who live nearby will stop in to meet friends for a beer and a bite. Established on the spot where Frank Holiday’s Pool Hall once stood — and where Duke Ellington learned how to play jazz as a teenager – Right Proper next to the Howard Theater stands proud as part of the real Washington.”

Right Proper seems to lean more towards Belgian styles such as Saisons and Farmhouse and they are doing a fantastic job with it. They brew classic styles via classic methods and brew using various fermentation techniques along with secondary and tertiary fermenting. With no beers that lean toward being too big, everything at Right Proper is very approachable and is true to the style in which they were intended. Refreshing and appropriate is the name of the game with these guys.

Along with great beer, they are serving up killer food. According to them:

“Right Proper’s kitchen turns out comfort food with a Southern accent. Led by Head Chef Robert Cain, the kitchen crew focuses on the marriage of food and beer. Some dishes are made with beer; some dishes are made for beer. All are made for your enjoyment.”

I can speak from first hand experience that their grilled cheese sandwich is absolutely KILLER, not only in taste, but also in looks. If you want yours dripping with cheese down the sides and would make grilled cheeses in every elementary school from Portland, ME to San Diego, CA jealous, then this is your place. Being from South Carolina, I did not think that finding good chicken livers in Washington, DC would be possible, but to my chagrin, Right Proper proved me wrong. Great beer being served up with great food in a neighborhood that provides the quintessential “just hanging out with friends this evening drinking beer” feel is where Right Proper seems to be excelling. If you find yourself in Washington, DC, make it a point to check out this brewery and you will not be disappointed.

Other Notable Area Breweries:

Atlas Brewing (DC)

Three Stars (DC)

Chocolate City (DC)

Port City (Alexandria, VA)

Mad Fox (Falls Church, VA)

Adroit Theory (Purcellville, VA)

Lost Rhino (Leesburg, VA)

Forge Brew Works (Lorton, VA)

BadWolf Brewing (Manassas, VA)

Heritage Brewing (Manassas, VA)

Old Bust Head (Fauquier, VA)

 

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