Measurements: The Pints & Quarts Wrap Up | Michael Tonsmeire

What a great conversation. This guy knows his stuff when it comes to brewing beer. We thoroughly enjoyed talking with Michael Tonsmeire, and I think you will enjoy watching, too.

You can find Michael’s book, American Sour Beers, on all the good booksellers’ sites and in stores. It is so full of information, you definitely get your money’s worth. Also, you can visit his blog, The Mad Fermentationist, to keep up with all his goings-on.

As a little treat for our loyal followers, we are going to mail a signed copy of his awesome book to one lucky winner. All you have to do to win is drop a comment on the bottom of THIS POST. If you have a question, ask it. If you have a story about brewing your own sour, give it. If you just want the damn book, write “Me please!” (or, whatever). We will pick a winner from everyone who comments before noon (EST) on Thursday, January 15th. Get your comment in now!

If you missed the event, here is the YouTube version:

Don’t forget to watch for our event for next week’s interview with Alaskan Brewing. They are making some great beers, and they are an absolute HOOT to hangout with!

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11 Comments on “Measurements: The Pints & Quarts Wrap Up | Michael Tonsmeire
  1. Wasn’t a fan of sours until I got an accidental infection in a blonde I brewed…now affectionately referred to a my Dirty Blonde (everyone loves a dirty blonde of course)…problems going to replicating it!

  2. Love how sours are really coming into their own in the US. Selection continues to grow. This can only lead to more flavorful beer!

  3. I never thought a sour beer would be appealing until I tried one. Now I consider it better than champagne. On special occasions, I just can’t wait to go get a new sour from Cascade Brewing.

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