Beer Name: Phin & Matt’s Extraordinary Ale
Brewery: Southern Tier
Style: American Pale Ale
Availability: (bottle, year-round)
5.7% ABV, 37 IBUs
Glassware: Sam Adams
I can’t review this beer fairly. Why not? Because the first time I had this beer, I was sitting across from the beach, in a sun-lit, tranquil eatery. I had woken up that morning with one mission: to go to the beach on my own and have a perfect day. I did, and Phin & Matt’s was an integral part of that experience.
Of course, its appeal can’t all be nostalgic. If I’d had a bad beer that sunny day 6 years ago, it wouldn’t have been the great day it was. So that means this must be a pretty good beer.
Sitting at the crossroads between a red ale and an IPA, the 3 different malts blend together to create a light, caramel-tinged body for the 3 different hops. The hoppiness is subdued, and well-balanced within the beer. I couldn’t find the exact hops (or malts) used, but I get a floral smell and a subtle citrus taste. I’m thinking maybe Cascade and some of the other Cs.
This beer might have been the last of its kind, too. Apparently I caught this bottle right as Southern Tier is introducing their “re-imagined” version, PMX (shortened from…well… Phin & Matt’s Extraordinary). I’ll have to update my notes when I eventually have the new version.
If you’re in the mood for a big, bold beer, then this isn’t what you want. However, if you’re sitting outside, under a blue sky, this is what you might want on the table beside you.