Many of the folks that follow us here at Craft Beer Nation know how much we love what Aslin Beer Co. is doing with their limited capacity up in Herndon, Virginia. After months of selling their supply of turbid IPAs and clean and inventive Berliners out each weekend, they are finally going public with their plan to meet some of the demand.
Last night, we invited two of the co-founders at Aslin to share the details with us on our YouTube channel via a live stream. We had Kai Leszkowicz and Andrew Kelley spend some time with us. The video has more information, but here are some quick details:
The new brewing equipment will be 10 hectolitres on the hot side (oversized a bit to be about 8.5 bbl in capacity), and then starting with four 20 hectolitre fermenters. They are also going to hold on to a few of their 4 barrel fermenters that have been serving them so well.
In addition to the new brewing capacity, they are going to start bottling some releases. They are installing a 4-head filler, and will release in the 500ml and 750ml sizes. They will still have their Crowler machine running, and will fill growlers, but the bottles will make for much easier management of releases.
The new equipment is being installed this fall, and they expect to be brewing their first batches on it around Thanksgiving time.
In the meantime, they are in the midst of working on a run of great sounding collaborations. You can watch the video for more specifics, but several of our moderators at Craft Beer Nation are attending Snallygaster in DC in September, and we can’t hide our excitement about getting to taste the collaboration Aslin is doing with Triple Crossing Brewing Company out of Richmond, VA. This pair of brewing greats are making a double IPA called “Form and Void”, and will be pouring it at the one-day festival on September 17th at The Yards in DC. If tickets are still available, you shouldn’t miss this great fall beer fest. Comment if you are going, and we can share a pretzel necklace!
Here is the video of the full interview: