Beer Republic Bierwerks – Opening September 24, 2016
That’s right, a new brewery is hitting town. Well, if you live in Woodbridge, Virginia, that is…
Later this month, Beer Republic Bierwerks is opening in Stonebridge at Potomac Town Center in Woodbridge. They are throwing open their doors and inviting all “citizens” to participate in the democratic process of selecting a hand-made, craft beer and sharing some time with your fellow citizenry.
This past week, we had two of the Head’s-of-State on a hangout with us to discuss their vision for a greater Northern Virginia. We are convinced that Prime Minister, Jeff Frederick and Minister of Operations, Ryan Heisey, are the future of this great Nation. Check out the video below, or find the Pints and Quarts podcast to get all of the governmental details.
Many of the folks that follow us here at Craft Beer Nation know how much we love what Aslin Beer Co. is doing with their limited capacity up in Herndon, Virginia. After months of selling their supply of turbid IPAs and clean and inventive Berliners out each weekend, they are finally going public with their plan to meet some of the demand.
Last night, we invited two of the co-founders at Aslin to share the details with us on our YouTube channel via a live stream. We had Kai Leszkowicz and Andrew Kelley spend some time with us. The video has more information, but here are some quick details:
The new brewing equipment will be 10 hectolitres on the hot side (oversized a bit to be about 8.5 bbl in capacity), and then starting with four 20 hectolitre fermenters. They are also going to hold on to a few of their 4 barrel fermenters that have been serving them so well.
In addition to the new brewing capacity, they are going to start bottling some releases. They are installing a 4-head filler, and will release in the 500ml and 750ml sizes. They will still have their Crowler machine running, and will fill growlers, but the bottles will make for much easier management of releases.
The new equipment is being installed this fall, and they expect to be brewing their first batches on it around Thanksgiving time.
In the meantime, they are in the midst of working on a run of great sounding collaborations. You can watch the video for more specifics, but several of our moderators at Craft Beer Nation are attending Snallygaster in DC in September, and we can’t hide our excitement about getting to taste the collaboration Aslin is doing with Triple Crossing Brewing Company out of Richmond, VA. This pair of brewing greats are making a double IPA called “Form and Void”, and will be pouring it at the one-day festival on September 17th at The Yards in DC. If tickets are still available, you shouldn’t miss this great fall beer fest. Comment if you are going, and we can share a pretzel necklace!
In the news this past week New Belgium Brewing issued a press release announcing a donation of $4.3 million dollars to Colorado State University. The money is going to build a beer garden at the football stadium.
This will be the first facility of it’s kind in college sports stadiums, and we in the Nation are hoping it sparks a trend. Well, a trend for infrastructure investment that is. As for educational investment, this is the second time in two years that New Belgium has granted some money to CSU.
In the Spring of 2015, CSU was the recipient of a million-dollar gift from New Belgium Brewing and it’s then CEO, Kim Jordan. That was to bolster their fermentation sciences degree program. Craft Beer Nation interviewed CSU’s Director of Industry Outreach, Jeffrey Callaway on an episode of Pints and Quarts in April of 2015. Here is the video from that:
Maybe we should get Jeff back on the show to see how things are going with that program…
Dialed In is a dank, juicy Double IPA intensively dry hopped with Nelson Sauvin and Galaxy. Pouring a vibrant, hazy gold; aromas of white wine, tropical fruit, and faint pine sap swirl around the nose. To enhance the distinct fruity, white grape flavors of the Nelson Sauvin hop, we integrated Sauvignon Blanc juice mid- fermentation. The addition of the potent Galaxy hop in the secondary dry hop charge provides enhanced notes of bright citrus, mango and over ripe pineapple. Soft and creamy with moderate bitterness; Medium-Light bodied with a crisp, dry finish.